Name: Sodium Benzoate: The White Salt
Author: Ketineni Ramarao

Cover of Sodium Benzoate: The White Salt, a book by Ketineni Ramarao - Industries of India

Sodium benzoate is the white salt that keeps the world's food from spoiling. This book follows the preservative from benzoic acid to the bottling line, the chemistry of its safety debates, and the specialty chemicals industry behind it.

116 pages · Published November 2026 · Free to read as a PDF

Read the book

Sodium Benzoate - the book (PDF) 116 pages · 5.5 MB Sodium Benzoate - source companion (PDF) 5 pages · 0.1 MB

Every reference number in the book resolves in the source companion: what each source is, how fully it was read, and its limits.

In the industry map

Specialty Chemicals

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